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Yield:
1 Servings
Ingredients:
Instructions:
Instructions: Make coffe & allow to cool.
Cream butter & sugar until creamy. Add egg yolk, almonds, cream and whiskey slowly. Dunk biscuits quickly in dish in cool coffee. Mix alternate layers of biscuits with butter/cream mixture ending with biscuits. Freeze now! Allow a few hours to defrost. Tip ! Before serving cover with cream and flaked choclate or toasted almonds Email this Recipe:
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