Instructions: Cook and debone chicken; set side. Saute garlic and onion. Mix together 1 1/2 cups cheese, garlic, onion and Rotel tomatoes. Lay a layer of chicken, then chips, then a layer of garlic, onion, cheese and tomato mix. Repeat layers. Top with leftover cheese and bake at 350 degrees until cheese is gold and bubbly. Serve with sour cream, if desired.

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