Recipe for Dos Equis 
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Yield:
54 Servings
Ingredients:
Amount Ingredient
1/3 lb 6-row malt (1.6L)
1/8 lb 2-row malt (1.2L)
1/3 lb Munich malt (9.7L)
4 lb 5 ounces crystal malt (80L)
Hallertauer hops
Instructions:
Instructions: No Method

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