Recipe for Dos Queso Dip 
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Yield:
1
Ingredients:
Amount Ingredient
1 x (16 ounce) container sour cream
1 x (8 ounce) package cream cheese, softened
1 x (1 ounce) package taco seasoning mix
2 cup shredded Pepper Jack cheese
1 cup salsa
1 tsp dried, crushed Mexican oregano
Instructions:
Instructions: Preheat oven to 350 degrees F (175 degrees C).

In a medium bowl, blend sour cream and cream cheese until smooth. Mix in taco seasoning mix. Stir in salsa, Mexican oregano, salt and pepper.

Transfer to a 9x13 inch baking dish. Top with Pepper Jack cheese. Bake in the preheated oven 10 minutes, or until cheese is melted.

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