Recipe for Dots Corn 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
1 can (15 ounce) cream corn
1 can (15 ounce) kernal corn, drained
1/4 cup Melted butter/margarine
1 cup Sour cream
2 x Beaten eggs
1 pch Salt
1 box (8 1/2 ounce) Jiffy cornbread mix
Instructions:
Instructions: (Family has named it this because we dont know the real name!)

Mix all together and put in a glass casserole dish (I have never tried anything other than glass) and bake one hour at 350 to 375 F.

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