Recipe for Dottie Adamsons Mock Crab Salad or Celeriac Dip (Narsai)

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Yield:

8 Servings

Ingredients:

Amount	Ingredient
1/2 cup	Celeriac
3 tbl	Lemon juice
2 tbl	White wine vinegar
1/4 tsp	Black pepper
1/2 tsp	Salt
1 tsp	Mustard powder
3 tbl	Mayonnaise

Instructions:

Instructions: Grate 1-1/2 Cups peeled raw celery root on finest shredder.

Add other 7 ingredients: lemon juice through sour cream. Mix well. Leave for 1-2 hours in refrigerator. Mix again. Serve on tiny crackers like wheat thins.

VARIATION: use lowfat mayonnaise and substitute lowfat plain yogurt, drained, for the sour cream.

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