Instructions: Mix together dry ingredients. In a separate bowl mix together eggs, oil and vanilla. Using an electric mixer begin mixing the wet ingredients to the dry. When the two bowls are combined then mix in the orange juice.

Refrigerate overnight. Preheat oven to 350 degrees. Wet hand and take about a rounded tablespoon of dough and press it down on a non stick cookie sheet. Bake 15 minutes.

Allow to cool.

NOTES : will keep about two weeks and do not even need to be covered.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.