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Yield:
18 Servings
Ingredients:
Instructions:
Instructions: CRUMB TOGETHER THE FLOUR, SUGAR AND BUTTER. TAKE OUT 1/2 CUP FOR TOPPING.
ADD MILK TO REMAINING FLOUR MIX ADD OTHER INGREDIENTS AND MIX WELL. PLACE IN GREASED 9 X 13 PAN. SPRINKLE TOPPING OVER THE TOP. BAKE AT 350 DEG F FOR 40 MINUTES. SERVE FROM BAKING PAN, HOT OR COLD. Email this Recipe:
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