Recipe for Dotts Coffee Cake 
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Yield:
18 Servings
Ingredients:
Amount Ingredient
2 cup FLOUR
2 cup BROWN SUGAR
1/2 cup BUTTER
1 cup BUTTERMILK
1 tsp SODA
1 x EGG
Instructions:
Instructions: CRUMB TOGETHER THE FLOUR, SUGAR AND BUTTER. TAKE OUT 1/2 CUP FOR TOPPING.

ADD MILK TO REMAINING FLOUR MIX ADD OTHER INGREDIENTS AND MIX WELL. PLACE IN GREASED 9 X 13 PAN. SPRINKLE TOPPING OVER THE TOP. BAKE AT 350 DEG F FOR 40 MINUTES. SERVE FROM BAKING PAN, HOT OR COLD.

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