Recipe for Double Celery Turkey Salad

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
1/4 lb	Celery root
8 x	Celery stalks
4 cup	Diced cooked turkey, chilled
4 tbl	Light sour cream
4 tbl	Mayonnaise
2 tsp	Dijon mustard
3 tbl	Champagne vinegar
1 tsp	Salt
1 tsp	Freshly ground black pepper
8 tbl	Pine nuts

Instructions:

Instructions: Using a sharp knife, peel the skin from the celery root. Grate the celery root on the large holes of a hand-held grater (you should have about 1 cup).

Trim and mince the celery stalks.

Combine the 2 celeries in a bowl. Add the diced turkey, sour cream, mayonnaise, mustard, vinegar, salt and pepper. Mix well.

Fold in the pine nuts and dried cherries.

Serves 6 to 8.

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