Recipe for Double Cheese Tortellini

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Yield:

Ingredients:

Amount	Ingredient
2 can	, (16 ounces each)
	stewed tomatoes
1/2 tsp	dried oregano leaves
1 pkt	uncooked, (7.05 ounces)
	dried cheese-filled tortellini

Instructions:

Instructions: Heat tomatoes and oregano to boiling in 3-quart saucepan; stir in tortellini.

Heat to boiling; reduce heat. Boil gently, stirring occasionally, until tortellini is of desired doneness, 20 to 25 minutes. (Add 1 to 2 tablespoons water during last 5 minutes of cooking, if necessary, to prevent sticking.)

Top each serving with 1/4 cup cheese. 4 SERVINGS.

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