Instructions: Combine cream, condensed milk cocoa and water in a large bowl; beat with electric mixer until thick. Spoon into a 15cm x 25cm loaf pan; cover.

Freeze until frozen.

Place cooking chocolate and copha in a bowl. Stand bowl in a pan of simmering water, stir until smooth; cool slightly.

Place scoops of icecream in cones; dip into chocolate mixture. Decorate with kit kat, smarties and jelly tots.

HINT: for a change you can dip tops in melted white melts and decorate with dark choc bits.

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