Recipe for Double Chocolate Bread 
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Yield:
1
Ingredients:
Amount Ingredient
1 cup milk
1/2 tsp vanilla
1 x egg
1 tbl marg. or butter
3 cup bread flour
3 tbl brown sugar
4 tsp cocoa powder unsweetened
3/4 tsp salt
1 tsp active dry yeast
Instructions:
Instructions: Select loaf size and add ingredients to machine according to machine directions.

Just a few things that Ive found work better for me.... I used the mini chips... if you can find them.. and they tend to spread out better in the dough..... and I put them in at the beginning, rather than waiting until the last knead cycle - otherwise they tend to sit at the bottom of the bread. You can also add cinnamon to the bread - (1/4 tsp for the 1 lb. and 1/2 tsp for the 1 1/2 lb.)... and they call it Mexican double choc. bread. Anyway you do it... it comes out mouth watering.

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