Instructions: Preheat oven to 375 degrees. Grease a 12x8.5" tart pan or shallow 1.5 qt.

oval dish.

Combine bread strips, white chocolate & raisins.

In a large bowl, beat eggs, milk, sugar & vanilla until well-mixed. Pour over bread mixture & let stand 15 minutes to allow bread to absorb liquid.

Bake for 40 to 45 minutes until a knife inserted near the center comes out clean (wet, but with no egg mixture clinging). Remove pudding to a wire rack, sprinkle chocolate pieces atop.

Let the pudding cool for 30 minutes. Serve warm.

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