Recipe for Double Chocolate Cheesecake Brownies 
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Yield:
16 Servings
Ingredients:
Amount Ingredient
1 pkt Kosher Brownie Mix, 22.5 oz.
8 oz Cream Cheese
1 x Egg
1/3 cup Sugar
1 tsp Vanilla
Instructions:
Instructions: Preheat oven to 350 . Grease a 9 x 13" baking pan.

Make the brownie mix as directed and pour into pan. Beat the cream cheese, eggs, sugar and vanilla with an electric mixer in a separate bowl until well combined. Drop the cream cheese mixture by tablespoons on top of the brownie mixture. Swirl the mixture together with the end of a knife.

Sprinkle the chocolate chips over the entire mixture.

Bake for 20-30 minutes or until cream cheese is slightly golden. Let cool for 20 minutes. Place in the refrigerator for 1 hour to chill before cutting into squares.

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