Recipe for Double Chocolate Cookies 
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Yield:
1
Ingredients:
Amount Ingredient
1/4 cup butter or margarine, softened
2 cup sugar (white or brown or combination)
2 x eggs
2 tsp vanilla
2 cup sifted all purpose flour
3/4 cup cocoa
1 tsp baking soda
1/2 tsp salt
Instructions:
Instructions: Cream butter, sugar, add eggs, vanilla. Combine flour cocoa, soda, blend into creamed mixture. Add chocolate chips (you can add nuts if you wish)

Drop by teaspoon unto un-greased cookie sheet. Bake 350 for 8-9 minutes.

Do not over-bake. Cookies will be soft. They will puff during baking, flatten upon cooling. Cool on cookie sheet until set (1 minute). Remove to wire rack for complete cooling.

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