Recipe for Double Chocolate Grand Marnier Brownies

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1 Recipe

Ingredients:

Amount	Ingredient
2 sqr	unsweetened chocolate
2 sqr	semisweet chocolate
2 x	Eggs
1/2 cup	Butter
1 cup	White sugar
2/3 cup	Flour
1/2 tsp	Baking powder
1/4 tsp	Salt
1/2 cup	Chopped pecans (opt)
1 tsp	Vanilla
2 tbl	Grand Marnier
	ICING
2 sqr	semisweet chocolate
2 tbl	Light cream (or 2% milk)
1 tbl	Grand Marnier
2 tbl	Butter

Instructions:

Instructions: Brownie: Melt chocolate. Add sugar, eggs, and butter. Mix dry ingredients.

Add to chocolate mixture. Add vanilla. Place in greased 8 X 8 pan. Bake 25 minutes at 350. Immediately after baking, brush on Grand Marnier. Cool 1 hour.

Icing: Melt chocolate and butter together. Stir in cream and Grand Marnier.

Add icing sugar. Spread on cooled brownies.

These are supposed to sit for 24 hours before eating. (but I have never actually managed this!)

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