Instructions: In a 2-quart saucepan, heat chocolate, sugar, milk, cream and vanilla until chocolate is melted. Cool. Pour the mixture into a blender and process until smooth. Add chocolate chips (or chunks of your favorite chocolate bar) and blend until chips are broken up. Pour into prepared ice cream maker and freeze according to manufacturers directions. Just before done, add chopped nuts or marshmallows.

Makes 1 quart.

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