Instructions: Preheat oven to 350 degrees. Grease a 9- by 13-inch baking pan.

In a large bowl, combine all ingredients for the Chocolate Brownie. With an electric mixer on medium speed or a spoon, mix until smooth. Pour into the pan and bake 25 to 30 minutes, or until a toothpick inserted in the center comes out clean. Cool completely in pan.

In a large bowl, combine all ingredients for the Mint Cream. With an electric mixer on medium speed, beat until smooth. Spread over the cooled brownie. Cover and refrigerate 1 hour.

In a small microwave-safe bowl, combine all ingredients for the Chocolate Icing. Microwave on medium until melted, stir until smooth. Spread over the chilled mint cream layer. Refrigerate at least 1 hour before cutting into bars. Refrigerate until ready to serve.

This recipe yields 32 bars.

Comments: These triple-layer bars are one of Mr. Foods favorite brownie recipes. Everyone (even non-mint lovers!) asks for seconds.

Do-Ahead Tip: You can make these brownies 1 day before your party and refrigerate until ready to serve.

Yield: 32 bars

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