Instructions: * Use 1 10-oz bag of Nestles Toll House Mint-Chocolate Chips divided in half for this recipe. Preheat oven to 375 degrees F. Melt over hot (not boiling) water, 3/4 cup of the mint-chocolate chips; stir until smooth. Remove from heat; cool to room temperature. In a small bowl, combine flour, baking soda and salt; set aside. In a large bowl, combine butter, brown sugar, sugar, and vanilla extract; beat until creamy.

Add melted chips and egg; beat well. Gradually blend in the flour mixture.

Stir in remaining 3/4 cup of mint-chocolate chips and nuts.

Drop by rounded tablespoonfuls onto ungreased cookie sheets. Bake at 375 degrees F. for 8 to 10 minutes. Allow to stand 2 to 3 minutes; remove from cookie sheets. Cool completely on wire racks.

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