Instructions: 1. Using milk, prepare the pudding. In to each of four 4 oz dessert dishes, spoon 1/4 of the pudding mixture. Set aside.

2. In a small mixing bowl, mix together the nondairy topping and the chocolate syrup. Put 1/4 of this mixture on top of the pudding mixtures and set aside.

3. Sprinkle each dessert dish with 1/4 of the almonds and top with 1/2 cherry. Refrigerate for 30 minutes.

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