Recipe for Double Chocolate Oatmeal Cookie 
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Yield:
60
Ingredients:
Amount Ingredient
1/2 cup sugar
1 cup margarine softened
1 x egg
1/4 cup water
1 tsp vanilla
1/4 cup all-purpose flour
1/3 cup cocoa
1/2 tsp baking soda
1/2 tsp salt
3 cup quick-cooking oats
Instructions:
Instructions: Heat oven to 350 degreeF. Mix sugar, margarine, egg, water and vanilla.

Stir in remaining ingredients. Drop dough by rounded teaspoonfuls about 2 inches apart onto ungreased cookie sheet. Bake until almost no indentation remains when touched, 10 to 12 minutes. Immediately remove from cookie sheet. About 5 1/2 dozen cookies.

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