Instructions: Chocolate Chip Cookie dough (homemade or refrigerated, ready to bake)

Reeses Peanut Butter Cups (unwrap them after making your chocolate chip cookie dough)

"Tassy" or mini-muffin pans
PAM or other non-stick cooking spray

Spray pans well with PAM. Place a small walnut sized ball of chocolate chip cookie dough into each well of the baking pan. Bake cookies as directed and as soon as you pull them out of the oven, push a Reeses peanut butter cup into the center of each cookie. Let cool in the pan until firm. Then pop them out. If youre a real peanut butter lover, try using peanut butter cookie dough instead of the chocolate chip, but I guarantee these will go fast!

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