Instructions: Butter shallow 9x13x2 inch baking pan; line with waxed paper. Butter again; set aside.

In mixing bowl, cream butter and sugar.

Add eggs, 1 at a time, beating well after each addition.

Mix in chocolate and vanilla.

Sift together flour, baking powder and salt; add to creamed mixture alternately with milk, beginning and ending with dry ingredients.

Pour into prepared pan; bake 45 to 50 minutes in preheated 350 degree oven.

Cool 10 minutes; invert on rack and remove paper immediately.

When cool, frost with chocolate-vanilla ripple frosting. (See frosting section).

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