Recipe for Double Chocolate Pudding Pie 
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Yield:
8
Ingredients:
Amount Ingredient
1/2 cup skim milk divided
1 pkt pudding mix, instant, nonfat, devils food
8 oz cool whip Lite thawed, divided
1 x graham cracker crust, reduced fat
Instructions:
Instructions: Pour 3/4 cup of the cold milk into medium bowl. Add Devils Food flavor pudding mix. Beat with wire whisk 1 minutes. (Mixture will be thick). Gently stir in 1/2 of the whipped topping. Spoon evenly into crust. Pour remaining 3/4 cup cold milk into another medium bowl. Add White Chocoalte flavor pudding mix. Beat with wire whisk 1 minutes (Mixture will be thick). Gently stir in remaining whipped topping. Spread over pudding layer in crust. Refrigerate 4 hours or until set. Garnish, if desired. Store leftover pie in refrigerator.

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