Instructions: Makes 2 1/2 dozen cookies

Heat oven to 350 degrees F. Lightly spray cookie sheet with vegetable cooking spray. In medium bowl, stir together egg whites, corn oil spread, water and vanilla. Stir in Basic Cocoa Baking Mix until well blended.

Shape dough into 1-inch balls. Roll in sugar to coat. Place 2 inches apart on prepared cookie sheet. Press balls flat with bottom of glass.

Bake 6 to 8 minutes or until set. Cool 5 minutes; remove from cookie sheet to wire rack. Cool completely. Drizzle Chocolate Glaze over tops of cookies. Let stand until set. Store, covered, at room temperature.

Chocolate Glaze
In small microwave-safe bowl, place 1/4 cup Hersheys Semi-Sweet Chocolate Chips and 1/2 teaspoon shortening (do not use butter, margarine or oil).

Microwave at high (100%) 30 seconds; stir. If necessary, microwave at high an additional 30 seconds or until chips are melted and mixture is smooth when stirred. Use immediately.

Per Cookie

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