Recipe for Double Chocolate Treasures 
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Yield:
8 Servings
Ingredients:
Amount Ingredient
2 cup Flour
3/4 cup Cocoa
1 tsp Baking soda
1/2 tsp Salt
1 cup Butter, softened
2/3 cup White sugar
2/3 cup Light brown sugar, packed
1 tsp Vanilla
2 x Eggs
1 pkt 10 oz large semisweet
Chocolate pieces or 2 - 12
Oz packages small pieces
Instructions:
Instructions: Preheat oven to 350F. In a small bowl, combine flour, cocoa, soda, and salt and set aside. In a large mixing bowl, cream butter with sugars, vanilla, and then add eggs. Mix flour mixture with butter mixture. Add chocolate and nuts. Bake on an ungreased cookie sheet for 9-12 minutes. Very rich and very good.

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