Instructions: Combine meat and next 5 ingredients in a skillet. Cook, stirring until meat is browned. Press against sides and rim of a 10 inch greased pie plate. Drain corn; pour into center of pie plate. Use package directions to prepare corn bread, adding melted butter. Spread evenly over meat and corn. Bake at 425 degrees F. for 20 minutes. Let stand 10 minutes; then invert onto serving plate.

Accompany with tomato sauce. serves 6 to 8

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