Recipe for Double Cranberry Bread 
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Yield:
18
Ingredients:
Amount Ingredient
3/4 cup Flour
1 cup Sugar
1 tbl Baking Powder
2 cup Post Cranberry Almond Crunch Cereal
1 cup Milk
1 x Egg
1/3 cup Orange Juice
2 tbl Oil
Instructions:
Instructions: Prep Time: 20 mins.

Skill: Learning Cook
Ready In: 1 hr. 20 mins.

Serves: 18

HEAT oven to 375F.

MIX flour, sugar, and baking powder in large bowl. Mix cereal and milk in another bowl; let stand 3 minutes. Stir in egg, orange juice and oil. Add to flour mixture; stir just until moistened. (Batter will be lumpy.) Stir in cranberries. Pour into greased 9x5-inch loaf pan.

BAKE 50 to 60 minutes or until toothpick inserted in center comes our clean. Cool 10 minutes. Remove from pan. Cool completely on wire rack.

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