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Yield:
8
Ingredients:
Instructions:
Instructions: Preparation Time: 0:10
Combine flour and salt; cut in shortening with pastry blender until mixture resembles coarse meal. Sprinkle cold water (1 tablespoon at a time) evenly over surface; stir with a fork until dry ingredients are moistened. Shape into a ball; chill. Yield: pastry for one double-crust pie. Email this Recipe:
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