Instructions: Stir flour, salt, and baking powder together (or use 1 cup self-rising flour omitting salt and baking powder). With a fork or pastry knife, mix in the oil. Then cut in the ice water, a tablespoon at a time, only until the mixture leaves the sides of the bowl.

Shape into one larger and one smaller ball, wrap, and chill. Roll out as thin as possible on a well-floured board using a floured rolling pin.

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