Instructions: Crust:
Cream together butter and brown sugar, blend in eggs and vanilla. Incorporate all dry ingredients and spread in the bottom of an ungreased 15 x 10 x 1-inch jelly roll pan.

Filling:
Beat cream cheese until fluffy, add sweetened condensed milk and vanilla, beating well.

Set aside 1/3 cup of this mixture and spread remainder on top of the crust.

Bake in a 350 degree oven for 25 minutes or until lightly browned and springs back to the touch.

Frosting:
Combine above ingredients and spread on bars while still warm. Sprinkle with 3/4 cup of chopped walnuts. Keep refrigerated

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