Recipe for Double Decker Burgers

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
2 lb	Ground beef
1/4 cup	Onion, finely chopped
2 x	Eggs, beaten
2 tsp	Worcestershire sauce
1 tsp	Salt
1/4 tsp	Pepper
1/2 cup	Cheddar cheese, shredded
3 tbl	Mayonnaise
4 tsp	Dill pickle relish
4 tsp	Prepared mustard
	Shredded lettuce
6 x	Onion slices
6 x	Hamburger buns, split

Instructions:

Instructions: In a large bowl, combine the first six ingredients; mix well. Shape into 12 thin patties. Broil 4 inches from the heat for 7-8 minutes on each side or until no longer pink. In a small bowl, combine cheese, mayonnaise, mustard and relish; mix well. Spoon 2 tablespoons on each burger. Return to the broiler just until cheese softens. Place lettuce and onion on bottom of buns; top each with two burgers, tomato and top of bun.

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