Instructions: TEMPERATURE: 350 F. GRIDDLE

1. PREPARE 2 RECIPES VARIATION

2.

2. GRILL 3 1/2 MINUTES OR UNTIL BROWNED; TURN; GRILL ON OTHER SIDE 3 1/2 MINUTES. AFTER PATTIES ARE TURNED, PLACE 1 SLICE CHEESE ON EACH PATTIE.

CONTINUE TO GRILL UNTIL CHEESE MELTS.

3. PREPARE 1 RECIPE OF TARTAR SAUCE (RECIPE NO. O01300).

NOTE:1.IN STEP 2, USE 100 DOUBLE-CUT SANDWICH BUNS; SPREAD BOTTOM AND MIDDLE
SLICES OF EACH BUN WITH 1 TBSP TARTAR SAUCE, 1 TBSP LETTUCE AND 2 SLICES PICKLE.PLACE A CHEESEBURGER ON TOP OF BOTH BOTTOM AND MIDDLE SLICES OF BUN; PLACE 1/2 TSP FINELY CHOPPED ONIONS ON TOP OF CHEESEBURGER. ASSEMBLE LAYERS;
COVER WITH TOP OF BUN.

NOTE: 1. IN STEP 1, CHARBROILER MAY BE USED. FOLLOW MANUFACTURERS DIRECTIONS FOR PREPARATION.

NOTE: 2. IN STEP 2, USE 1 RECIPE FOR SANDWICH BUNS (RECIPE NO. DG0601 REFER
TO FIGURE 3).

3. IN STEP 2, BUNS MAY BE TOASTED.

4. USE 4 LB (1 GAL) FINELY SHREDDED LETTUCE (4 LB 5 OZ A.P),3 LB 2 OZ DILL PICKLES, DRAINED, SLICED CROSSWISE (4 LB 13 OZ A.P.), 12 OZ ( 2 1/4 CUPS
FINELY CHOPPED ONIONS ( 13 OZ A.P.).

SERVING SIZE: 1 DOUBLE D

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