Instructions: Cook shrimp in boiling water until they turn pink, from 3 to 5 minutes. Drain and peel, leaving tails intact. Devein, if desired.

Sprinkle paprika in a saucer. Rub rims of 4 chilled martini glasses with lemon wedges; dip edges in the paprika.

Combine ketchup, horseradish, 1 tablespoon lemon juice and Worcestershire. Cover and chill, if desired.

Combine 1 tablespoon lemon juice, sour cream, mustard and chopped parsley. Cover and chill, if desired.

Place a spatula in the center of the martini glass. Spoon two tablespoons of each sauce on each side. Carefully remove spatula. Arrange shrimp around the edge of the glass.

This recipe yields 4 servings.

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