Recipe for Double Fudge Balls 
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Yield:
60 balls)
Ingredients:
Amount Ingredient
1/3 cup (90 mL) margarine (soft)
3 tbl (45 mL) evaporated skimmed milk
1 dsh salt
1 tsp (5 mL) vanilla extract
1/4 cup (60 mL) cocoa
1 cup (250 mL) Powdered Sugar Replacement
Instructions:
Instructions: Cream together margarine, milk, salt and vanilla until fluffy. Stir in cocoa and sugar replacement. Knead or work with hands until dough is smooth, and form dough into 60 small balls. Dip balls in chocolate, cool completely; dip again and cool.

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