Recipe for Double-Fudge Brownies 
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Yield:
24 Servings
Ingredients:
Amount Ingredient
1 cup Butter or margarine, softened
4 x Eggs
Instructions:
Instructions: Preheat the oven to 325F. Grease a 13X9 inch pan. In a large bowl with a mixer cream the butter. Add the eggs, one at a time, beating well after each addition. Add the Double-Fudge Brownie Mix, and continue to beat the mixture until it is smooth. Spread the mixture into a greased pan, and bake for 40 to 50 minutes.

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