Instructions: Preheat oven to 325 . In small saucepan, combine sugar, water, and butter; bring just to boil. Remove from heat. Add semisweet chocolate chips and vanilla; stir until chocolate melts. Transfer chocolate mixture to large bowl. Beat in eggs, one at a time. In small bowl, combine flour, baking soda, and salt. Gradually add flour mixture to chocolate batter. Blend in chopped nuts. Spread into greased 13" x 9" pan. Bake in preheated oven 34 to 45 minutes or until toothpick inserted into center comes out clean. Remove from oven and cool on wire rack. Cut into squares.

Yield: 40 1/8 squares

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