Recipe for Double Fudge Sour Cream Cake 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
1 pkt Pillsbury Plus Devils Food Cake Mix
1 cup Sour cream
3/4 cup Water
1/3 cup Oil
3 x Eggs
1 cup Miniature semi-sweet chocolate chips
Instructions:
Instructions: Heat oven to 350 degrees, grease and flour two 9" cake pans In large bowl combine cake mix, sour cream, water, oil and eggs at low speed until moistened. Beat 2 min. on highest speed. Stir in chocolate chips. Pour batter into prepared pans. Bake for 35 - 45 min. or until toothpick inserted in center comes out clean. Cool 15 min. remove from pans. Cool completely. Fill and frost cake with icing.

This turned out very good and so easy to do.

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