Recipe for Double Ginger Scones 
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Yield:
12
Ingredients:
Amount Ingredient
3/4 cup all-purpose flour
1/2 cup packed brown sugar
1 tbl crystallized ginger finely chopped
1 tbl baking powder
1 tsp baking soda
1 tsp ground ginger
3/4 tsp salt
1/4 cup unsweetened applesauce
2 tbl butter or margarine cut up
1 cup lowfat vanilla yogurt
1/2 cup golden raisins
1 x egg white lightly beaten
Instructions:
Instructions: Heat oven to 400. Lightly coat large baking sheet with nonstick cooking spray. Combine first 7 ingredients in a large bowl. Add applesauce and butter; mix with fingers or fork until mixture resembles coarse crumbs.

Stir in yogurt and raisins. Turn dough out onto floured surface. Gather into a ball. Pat into 9-inch circle. Using sharp knife coated with nonstick cooking spray, cut into 12 equal wedges. Arrange wedges on prepared baking sheet, 2 inches apart. Brush with egg white; sprinkle with
sugar. Bake in 400 oven for 12-15 minutes or until golden brown. Remove to a wire rack to cool slightly. Serve warm or at room temp.

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