Recipe for Double Gloucester Fritters with Beetroot 
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Yield:
4 servings
Ingredients:
Amount Ingredient
150 ml Water, (5fl oz)
50 gm Unsalted butter, (2oz)
100 gm Grated cheese, (Double Gloucester used here) (4oz)
75 gm Plain flour, (2 1/2oz)
3 med Eggs
100 gm Peeled chopped tomatoes, (4oz)
1 med Hot red chili, deseeded and chopped
1 pch Sugar
100 gm Smoked bacon, chopped and cooked until it?s crispy (4oz)
Instructions:
Instructions: Simmer the tomatoes and the chilli together for 5 minutes with the pinch of sugar and a little salt and pepper. Keep warm.

Boil the water in a saucepan with the butter. Once its at a rolling boil add the flour and mix in well so that its lump free. Allow to cool slightly and beat in the eggs one at a time. Mix in the grated cheese.

Using a tbsp as a measure, take equal quantities of the mixture and drop into oil at 180 C/350 F and cook for 2-3 minutes, or until golden brown all over. Drain on kitchen paper and sprinkle with a little salt.

Put two dessertspoonsful of tomato mixture on each plate and arrange four or five of the cheese fritters on each plate. Sprinkle with the crispy bacon pieces and parsely. Serve immediately.

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