Instructions: In blender or food processor, combine ground chile, tomatoes, chiles, onion, garlic, salt, oregano & cumin. Process until pureed. If made ahead, refrigerate. To prepare steak, let both steak & sauce come to room temperature. Place steak in shallow dish, coat generously on both sides with sauce & let stand 2 hours at room temperature, spooning more sauce over steak occasionally. Preheat broiler or prepare bed of hot coals.

Adjust oven rack so meat will be 4-6 inches below heat or grill 4-6 inches above coals. Lightly grease rack or grill. Broil/grill steak (with sauce that clings to it) to desired doneness, turning once; allow 10-15 minutes per side for medium-rare. Serve with additional sauce, warmed over low heat.

Makes 8 servings.

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