Instructions: 1 Sm Onion - chopped
2 lg Ripe tomatoes; cored - chopped 6 Oil cured sun dried tomatoes
2 Fresh or jarred jalapeno
Peppers;stemmed - and seeded
2 Tablespoon Olive oil 2 Tablespoon Basil or parsley - finely Chopped
Salt and pepper to taste

In a food processor or blender or with a knife,finely chop the the onion tomatoes,sun dried tomatoes and jalapeno peppers.Transfer to a bowl and mix with the olive oil and basil or parsley. Season with salt and pepper.

Makes about 4 servings or 2 1/2 cups..

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