Recipe for Double Layer Chocolate Pie

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Yield:

1 -9 inch pie )

Ingredients:

Amount	Ingredient
1/2 cup	+ 1 tablespoon cold skim milk
2 x	(4 serving size) boxes chocolate flavored, fat free, instant pudding and
	pie filling
1 x	graham cracker crust
1 x	(4 ounce) package Neufchatal cream cheese
1 tbl	white sugar
1/2 cup	light nondairy whipped topping

Instructions:

Instructions: Method:
1. Combine 1 1/2 cups milk and pudding mix in a bowl. Beat with an electric mixer until thick. Spread pudding into pie crust.

2. Beat Neufchatel cream cheese, sugar, and 1 tablespoon milk with an electric mixer until smooth. Fold in whipped topping. Spread over chocolate pudding. Sprinkle with grated chocolate. Cover, and chill for at least 3 hours.

Makes 1 -9 inch pie

A lower fat chocolate cream pie from the best kept secret of the South - Tishomingo, Mississippi.

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... Double Layer Chocolate Pie :: Double Layer Fudge ...