Recipe for Double Layer Key Lime Pie 
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Yield:
8 Servings
Ingredients:
Amount Ingredient
4 oz PHILADELPHIA BRAND Cream Cheese, softened
1 tbl Milk
1 tbl Sugar
2 tsp Lime juice
8 oz COOL WHIP Whipped Topping, thawed
6 oz Graham cracker crumb crust
2 cup Cold milk
2 pkt (4-serving size) JELL-O Vanilla Flavor Instant Pudding
2 tsp Grated lime peel
Thawed COOL WHIP Whipped Topping, optional
Instructions:
Instructions: MIX cream cheese, 1 Tbsp. milk, sugar and lime juice in large bowl with wire whisk until smooth. Gently stir in 1 1/2 cups of the whipped topping.

Spread on bottom of crust.

POUR 2 cups milk into large bowl. Add pudding mixes and lime peel. Beat with wire whisk 1 minute. (Mixture will be thick.) Immediately stir in remaining whipped topping. Spread over cream cheese layer.

REFRIGERATE 4 hours or until set. Garnish with additional whipped topping and lime slices, if desired. Store leftover pie in refrigerator.

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