Instructions: Mix cream cheese, sugar and vanilla with electric mixer on medium speed until well blended, Add eggs; mix until blended. In separate bowl, mix pumpkin and spices. Stir 1 cup of the cream cheese batter into pumpkin mixture. Pour remaining cream cheese batter into crust. Top with pumpkin batter. Bake at 350 F for 40 minutes or until center is almost set. Cool.

Refrigerate 3 hours or overnight. Garnish, if desired.

Makes 8 servings

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