Recipe for Double Layer Pumpkin Cheesecake, Philly Free 3-Step 
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Yield:
8
Ingredients:
Amount Ingredient
2 pkt Philadelphia Brand Fat Free Cream Cheese (8 oz. each) softened
1/2 cup sugar
1/2 tsp vanilla
2 x eggs
1/2 cup canned pumpkin
1/2 tsp ground cinnamon
1 dsh ground cloves
1 dsh nutmeg
1/3 cup graham cracker crumbs
Instructions:
Instructions: Mix cream cheese, sugar and vanilla with electric mixer on medium speed until well blended. Add eggs; mix until blended. Do Not Overbeat After Adding Eggs. Remove 1 cup batter; stir in pumpkin and spices. Spray 9-inch pie plate with no-stick cooking spray; sprinkle bottom with crumbs.

Pour remaining plain batter into crust. Top with pumpkin batter. Bake at 325 degrees for 35 to 40 minutes or until center is almost set. Cool.

Refrigerate 3 hours or overnight.

Makes 8 servings.

NOTES :

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