Recipe for Double Melon Soup

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
1 sm	Cantaloupe, peeled, seeded & chopped
2 tbl	Orange juice
1 tsp	Orange rind, grated
2 tbl	Sweet sherry
1/2 x	Honeydew melon, peeled, seeded & chopped
2 tbl	Lemon juice
3 tbl	Mint, chopped

Instructions:

Instructions: Puree the cantaloupe with the orange juice, orange rind & the sherry.

Cover & chill for at least 3 hours.

Puree the honeydew melon with the lemon juice & mint. Cover & chill for at least 3 hours.

Pour equal amounts of each melon mixture into chilled serving bowls for a pretty half orange, half green effect. Garnish with mint sprigs & serve chilled.

Pamela Westland, "Fruit"

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