Recipe for Double Mint Chocolate Chip Cookies 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
2 pkt (10-oz) mint chocolate chips
1/2 cup Flour
1 tsp Baking soda
1/2 tsp Salt
2/3 cup Butter
1 cup Sugar
1/2 cup Brown sugar
2 x Eggs
Instructions:
Instructions: Melt one package of chocolate chips and set aside. Mix flour, baking soda, and salt and set aside. Cream butter and sugars. Add eggs, vanilla, and melted chocolate. In several additions add the flour mixture. Stir in remaining bag of chocolate chips. Bake 8 to 10 minutes at 350 degrees F. The cookies will look slightly underdone.

Makes like two and a half dozen
or so (I dont keep track of it).

It is important that you not add all the flour in at once, or else the cookie dough will not hold together on the baking sheet. Youll then have to press the dough together with your hands and the cookies will come out dense.

The recipe on the back of the chips made only half this amount (you had to divide the one package of chips in two) but I didnt see the point in that: Youd end up making more cookies the next day anyway.

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