Recipe for Double Mint Chocolate Cookies 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
COOKIES ----------------
2 cup Sugar
1 cup Unsweetened cocoa
1 cup Butter, softenened
1 cup Buttermilk, or sour milk
1 cup Water
2 x Eggs
2 tsp Baking soda
1 tsp Baking powder
1/2 tsp Salt
1 tsp Vanilla
4 cup Flour
----------------- FROSTING ----------------
4 cup Powdered sugar
1 cup Butter, softened
1 tsp Salt
2 tbl Milk
2 tsp Vanilla
1/2 tsp Mint extract
Instructions:
Instructions: Preheat oven to 400. Grease cookie sheets. In large bowl combine all ingredients except flour. Beat until well mixed. Stir in flour until well mixed. Drop rounded teaspoonfuls of dough 2 inches apart onto prepared cookie sheets. Bake 7 to 9 minutes or until top of cookie springs back when touched lightly.

For frosting, combine all ingredients except crushed candy. Beat at medium speed, until light and fluffy, 2-3 minutes. Spread 1/2 tbsp of frosting on the top of each cookie. Sprinkle with candy

CAUTION:
Makes about 8 dozen cookies

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