Instructions: In small bowl, combine soup and milk; set aside. In 3 qt. saucepan over medium-high heat cook beef until browned, stirring to separate meat. Spoon off fat. Stir in spaghetti sauce.

In 8 inch square baking dish, spread 1 cup meat mixture. Top with 2 lasagna noodles; trim to fit. Top with 1/2 cup soup mixture. Repeat layers twice.

Sprinkle with cheese.

Bake at 400 F for 30 minutes or until hot and bubbling. Let stand 10 minutes. If desired, garnish with bay leaves and sweet pepper strips.

Yield: 4 main dish servings.

Prep Time: 25 minutes

Cook Time: 30 minutes
Stand Time: 10 minutes

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